Tamagoyak frying pan with a non -stick coating 18.5*15*3.8 cm, gray

<p> Japanese tamago omegorode is an indispensable tool for fans to prepare multilayered twisted omelets, springs and other dishes of Japanese cuisine with a minimal amount of oil. The rectangular shape and the non -stick coating make it easy to roll the egg mixture into the perfect roll, and the beveled board makes it possible to easily translate the finished tamagal on the plate. The frying pan is made of aluminum alloy, quickly warms up and evenly conducts heat, so it can also be used for eggs, steaks, bacon and more. Hand. </p> <p> <strong> Operating Recommendations: </strong> </p> <OL> <li> Skovoroda is intended for low or medium heat. It is strongly not recommended to turn the dishes with metal spoons and kitchen blades to avoid scratches. To clean the contamination do not use rigid washcloths and brushes, abrasive pastes and powders, as well as aggressive detergents containing acids and alkalis. Time. </p> <p> <strong> Characteristics: </strong> </p> <ul> <li> Material: Aluminum </li> <li> Handle Material: Bakelite </li> <li> Done Type: Composite Two -layer </li> <li> Work surface: 18.5: 18.5 Walls: 2 mm </li> <li> Volume: 800 ml </li> <li> suitable for gas and electric plates </li></ul> <p>

</p>